Local Forage
Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.
Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
Recent Posts
- Beet 'n' Seed Burger
- Cafe Gratitude's Sun Burger Recipe
- Hard Boiled Eggs: The Foolproof Cooking Method
- Salmonella Outbreak in Peanut Butter Snacks
- GOOD QUESTIONS: Non-dairy yogurt culture starter?
- Thyroid Health Talk by Janet Lang, M.D.
- Salt FAQ
- Here, Here! A Secretary of Food is What We Need.
- RECIPE: Whey
- RECIPE: Cultured Cranberry-Shallot Relish
Category Archives
Click the titles below to read the full post or use the drop-down Archives menu in the sidebar to select a different category:
April 11, 2007: Mercury-Free Tuna Follow Up
Comments: 2 | Categories: REAL SEAFOOD , SCIENCE/MEDICINE
Following up to my post, Mercury-Free Canned Tuna, the links to the two studies by Oregon State University of mercury levels of Pacific Northwest fish aren't working on the American Tuna site. Here's where you can get them instead: 2003...
April 9, 2007: Mercury-Free Canned Tuna
Comments: 6 | Categories: REAL SEAFOOD
I have discovered a brand of canned albacore tuna that appears to be the most mercury-free albacore tuna on the shelves today. And best of all, you can buy it locally at Whole Foods. No fussing with mail-order. I personally...
March 19, 2007: Recipe: Cold Buster Tea
Comments: 0 | Categories: REAL SEAFOOD
A powerful weapon during cold and flu season, this tea is guaranteed to knock germs and your socks off. The combination of ingredients might sound weird, but it actually doesn't taste too bad. It's spicy, aromatic, and warming. Cold Buster...
October 25, 2006: Safe Fish or "Just Trying to Make Consumers Feel Good"?
Comments: 9 | Categories: REAL SEAFOOD
(Following is a guest post written by a friend of mine, Marc Joseph, MS. Marc has a masters degree in Nutrition and a nutrition consulting practice based in the East Bay with clients from around the U.S. Several years ago, he experienced a life-changing illness caused by mercury toxicity. When the Harvard and Institute of Medicine studies on fish intake came out, I asked him to share his thoughts with us since he's a pro on the subject.)
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