Local Forage

  • Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.

    Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
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Category Archives

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June 2, 2008: Almond and Walnut Shelf Life
Comments: 0 | Categories: GROUP BUYS , HOW TO , MISC. INGREDIENTS
The Local Forage group nut buy was completed last month -- a huge order of over 250 pounds! As usual, Farmer Ruth delivered a delicious (unpasteurized, of course) crop. Nuts can be bought unpasteurized at farmers markets and "roadside markets"...

March 11, 2008: Seventh Generation Winner in Laundry Test
Comments: 5 | Categories: HOW TO
Your choice in laundry detergent can affect your health and the health of our waterways. We all want to choose "green" products, but we also don't want to walk around with dingy, spotted clothes. When we do go to the...

December 8, 2007: An Appropriate Use of Tang
Comments: 2 | Categories: HOW TO
Now here's an excellent use of Tang -- as a cleaner for your toilet bowl. The high citric acid content will oxidize stubborn rust stains. Just sprinkle in your bowl and leave for 2 hours. And for you animal lovers,...

November 30, 2007: Local Forage Needs Your Help
Comments: 0 | Categories: BLOG TIPS , HOW TO , SALE ITEMS
Foragers, please do me a favor. If you ever order anything through Amazon, please go to Amazon by clicking through a link from this site. I just opened the Local Forage "store". The store is run by Amazon. I get...

November 18, 2007: HOW TO: Carving a Turkey
Comments: 0 | Categories: HOW TO
First time cooking a turkey? Forget pictures, check out this handy video tutorial. VideoJug: How To Carve A Turkey Thanks, Eve, from Garden of Eating!

June 26, 2007: RECIPE: Carla's Bodacious Body Butter
Comments: 7 | Categories: DEEP THOUGHTS , HOW TO , RECIPES , SCIENCE/MEDICINE
Over the last 50 years, there has been a tremendous rise in the use of petrochemicals in the products you use daily on your skin -- primarily because these chemicals are much cheaper and far more convenient for manufacturers to...

May 16, 2007: Enzyme Inhibitors and Nuts
Comments: 2 | Categories: HOW TO , SCIENCE/MEDICINE , SNACKS
Nuts are an extremely nutritious food if properly prepared. Traditional people always soaked or partially sprouted their seeds and nuts before they were eaten. This is because nuts contain numerous enzyme inhibitors, such as phytic acid, that can put a...

January 30, 2007: Howard McGee: Butter Storage Tip
Comments: 1 | Categories: HOW TO , MISC. INGREDIENTS , REAL MILK (dairy)
If I were to assemble a dream team of writers/advisors for Local Forage, Harold McGee would be one of them. He writes about the science of food and cooking. He wrote the book, On Food & Cooking: The Science &...

January 16, 2007: Try a Cooking Buddy
Comments: 0 | Categories: HOW TO
(Following is a guest post written by Julie Matthews, Certified Nutrition Consultant, traditional foods advocate and author of "Nourishing Hope: Environmental Contributors, Biochemical Observations and Nutrient Intervention for Autistic Spectrum Disorders including ADHD." The original article below appeared in the...

December 17, 2006: Good Dookie, Step 5: Exercise daily
Comments: 0 | Categories: GOOD QUESTIONS , HOW TO
Step 5 of 12 Steps to Good Dookie I have been procrastinating on writing this step because I had nothing interesting to say about exercise. Everyone knows to do it often and that it's necessary for good health. But then...

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