Local Forage
Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.
Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
Recent Posts
- Beet 'n' Seed Burger
- Cafe Gratitude's Sun Burger Recipe
- Hard Boiled Eggs: The Foolproof Cooking Method
- Salmonella Outbreak in Peanut Butter Snacks
- GOOD QUESTIONS: Non-dairy yogurt culture starter?
- Thyroid Health Talk by Janet Lang, M.D.
- Salt FAQ
- Here, Here! A Secretary of Food is What We Need.
- RECIPE: Whey
- RECIPE: Cultured Cranberry-Shallot Relish
Category Archives
Click the titles below to read the full post or use the drop-down Archives menu in the sidebar to select a different category:
September 23, 2008: Premium Hollister Red
Comments: 0 | Categories: FIELD TRIPS
It started out as a small operation. The location: Hollister, or "Hell-town" as my cousins and I call our home town, located two hours south of San Francisco. My plan was to pick a couple boxes of tomatoes, use my...
September 3, 2008: Video from Slow Food Nation: LF Talks with Tablehopper
Comments: 2 | Categories: FIELD TRIPS
Last Saturday I posted a bit about the Slow Food Nation event here in San Francisco. What I didn't tell you is that I was a roving reporter for the event organizers, capturing a few short video interviews with farmers...
August 13, 2008: FIELD TRIP: Tomato Tasting at Berkeley Farmers Market
Comments: 0 | Categories: FIELD TRIPS
My friend Lorn and I flew across the bridge at 3pm on our way to the Tuesday farmers market in Berkeley. We were in a hurry to gorge ourselves on peak-of-season tomatoes. You would have thought we were on our...
October 1, 2007: Field Trip: Seattle
Comments: 2 | Categories: Artisans/Farmers , FIELD TRIPS , RESTAURANTS
by Steven Fineberg One of the benefits of my job is being able to travel to cities known for producing artisan-crafted foods. On a recent business trip to Seattle, I had the opportunity to checkout some favorite Emerald City local...
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