Local Forage

  • Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.

    Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
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February 21, 2007: RECIPE: Zuni Roast Chicken
Comments: 2 | Categories: REAL CHICKEN , RECIPES
There is a chicken crisis in San Francisco since the advent of Hoffman Game Birds leaving the Ferry Plaza farmers market. I have been grieving ever since, but I was heartened to read a post from the blog, Chuck Eats,...

November 15, 2006: Update to Meat Source List
Comments: 0 | Categories: REAL CHICKEN , REAL EGGS , REAL MEAT , THE SOURCEROR
I updated my post, The Sourceror: Meat. I found an excellent article from the Chronicle dating back to September, "Back to the Ranch: Consumers are going to the source for pastured beef, pork, poultry and eggs." At the end of...

October 30, 2006: THE SOURCEROR: Local Meat
Comments: 3 | Categories: REAL CHICKEN , REAL MEAT , THE SOURCEROR
(The Sourceror is a feature on Local Forage giving you sources for the good stuff.) Grass-fed beef, or beef produced from cattle finished on forage-only diets, is a more nutritious beef product. There are a number of reports that show...

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