Cafe Gratitude's Sun Burger Recipe
I'm not a fan of veganism, but I like this 'burger' from Cafe Gratitude here in San Francisco. (See next post for a non-vegan, non-raw version.)
"I am Cheerful"
Sun Burger Recipe
(makes 10 patties)
1 cup soaked walnuts
1 cup soaked pumpkin seeds
7 sun-dried tomato halves (presoak in water for 4 hours, reserve liquid)
2/3 cup mushroom stems or tops (any kind will do)
2 tablespoons Nama Shoyu
1/4 teaspoon salt
1/3 cup grated carrot
1 teaspoon chili powder
1 teaspoon Italian herbs
1/2 teaspoon chopped garlic
3 tablespoons olive oil
Rinse and drain seeds and nuts. Drain the tomatoes, reserving the liquid.
Place all the ingredients into a food processor fitted with the S blade. Add 1/2 cup of the soaking liquid and puree. Scrape down nd add liquid if necessary to form a paste. Remember, you're looking to create something dry enough to form into patties.
Have ready one dehydrator tray fitted with both a grid and a teflex sheet. measure out 1/4 cup of your mixture and pat down into a patty and place onto the Teflex sheet. Repeat until you've used all you mixture. Dehydrate at 145 for 1 hour and then reduce temperature to 115 until about half dry. These will store in the fridge for a few days, no problem.
Recipe Book Link:
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