Local Forage
Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.
Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
Recent Posts
- Beet 'n' Seed Burger
- Cafe Gratitude's Sun Burger Recipe
- Hard Boiled Eggs: The Foolproof Cooking Method
- Salmonella Outbreak in Peanut Butter Snacks
- GOOD QUESTIONS: Non-dairy yogurt culture starter?
- Thyroid Health Talk by Janet Lang, M.D.
- Salt FAQ
- Here, Here! A Secretary of Food is What We Need.
- RECIPE: Whey
- RECIPE: Cultured Cranberry-Shallot Relish
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Category Archives
Click the titles below to read the full post or use the drop-down Archives menu in the sidebar to select a different month:
January 21, 2009: Salmonella Outbreak in Peanut Butter Snacks
Comments: 2 |
I want to make sure everyone (especially moms) knows about the salmonella outbreak in peanut butter products from Peanut Corporation of America (PCA). PCA peanut butter products have sickened at least 475 people in 43 states and Canada and may...
January 13, 2009: GOOD QUESTIONS: Non-dairy yogurt culture starter?
Comments: 1 | Categories: GOOD QUESTIONS
Question: Carla, Where can I get a good yogurt starter? I want to make your coconut milk yogurt but I don't want to use a dairy starter. Answer: I recommend GI ProStart Yogurt Culture Starter from GI ProHealth which has...
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