Local Forage
Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.
Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
Recent Posts
- Beet 'n' Seed Burger
- Cafe Gratitude's Sun Burger Recipe
- Hard Boiled Eggs: The Foolproof Cooking Method
- Salmonella Outbreak in Peanut Butter Snacks
- GOOD QUESTIONS: Non-dairy yogurt culture starter?
- Thyroid Health Talk by Janet Lang, M.D.
- Salt FAQ
- Here, Here! A Secretary of Food is What We Need.
- RECIPE: Whey
- RECIPE: Cultured Cranberry-Shallot Relish
« November 2008 | Main | January 2009 »
Category Archives
Click the titles below to read the full post or use the drop-down Archives menu in the sidebar to select a different month:
December 11, 2008: Thyroid Health Talk by Janet Lang, M.D.
Comments: 1 |
While I'm on the subjects of thyroid and the Weston A. Price conference in November, here is a video excerpt of Janet Lang's lecture, Iodine in the Thyroid and Total Body Health. The conference recordings can be purchased at http://www.fleetwoodonsite.com/index.php?cPath=40_180....
December 11, 2008: Salt FAQ
Comments: 1 |
Question: Is there a big difference between refined and unrefined salt? Answer: Yes, huge difference. Refined salt has been stripped of all trace minerals, contains toxic additives and disturbs pH balance. --------------------- Question: Can one get a sufficient amount of...
December 10, 2008: Here, Here! A Secretary of Food is What We Need.
Comments: 0 | Categories: Current Affairs , DEEP THOUGHTS
There was a great op-ed column today in the New York Times by Nicholas Kristof suggesting that we need greater reform in the US Department of Agriculture. He goes so far as to say that the cabinet position should be...
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