Local Forage
Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.
Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
Recent Posts
- Beet 'n' Seed Burger
- Cafe Gratitude's Sun Burger Recipe
- Hard Boiled Eggs: The Foolproof Cooking Method
- Salmonella Outbreak in Peanut Butter Snacks
- GOOD QUESTIONS: Non-dairy yogurt culture starter?
- Thyroid Health Talk by Janet Lang, M.D.
- Salt FAQ
- Here, Here! A Secretary of Food is What We Need.
- RECIPE: Whey
- RECIPE: Cultured Cranberry-Shallot Relish
« October 2008 | Main | December 2008 »
Category Archives
Click the titles below to read the full post or use the drop-down Archives menu in the sidebar to select a different month:
November 25, 2008: RECIPE: Whey
Comments: 2 |
Whey is often called for in recipes for lacto-fermented fruit and vegetables, for soaking grains and as a starter for many beverages. It has a lot of minerals. One tablespoon of whey in a little water will help digestion. It's...
November 25, 2008: RECIPE: Cultured Cranberry-Shallot Relish
Comments: 0 | Categories: FERMENTATION FETISH , RECIPES
While at the Weston A. Price Conference a couple of weeks ago, I picked up a recipe card from Meant To Be Foods, a sponsoring exhibitor. Meant To Be is a commercial kitchen offering nutrient-dense foods to families in the...
November 19, 2008: Do Flu Shots Work? Ask A Vaccine Manufacturer
Comments: 0 | Categories: SCIENCE/MEDICINE
I have written before on the flu vaccine. See Flu and Other Vaccines, Flu Vaccine and Mercury. I encourage everyone to do the research before you take a flu shot. And I'd like to add one other interesting piece of...
November 12, 2008: RECIPE: Coconut Milk Custard
Comments: 7 | Categories: REAL FATS , RECIPES
There is nothing more comforting to me than a warm custard, whether it's in a pastry, a quiche or alone in a ramekin. I remember my mother making it for us kids as a snack. It was something that we...
Search
Subscribe
Subscribe via RSS Feed
