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April 24, 2007:
Iron Chef: Our Boy, Cosentino, Representing
Comments: 4 | Categories:
RESTAURANTS
(Note from Carla: The following post was written by Steven Fineberg. As a primer to the post which is an ode of sorts to the SF restaurant, Incanto, you may want to read Incanto's gutsy [insert snort] manifesto, Why We...
April 23, 2007:
Pollan on the Farm Bill in NYT Mag
Comments: 0 | Categories:
DEEP THOUGHTS
Wondering what the farm bill has to do with obesity? Read Michael Pollan's piece in the NYT Magazine, You are What You Grow. Factoid: One dollar can buy 1,200 calories of cookies or potato chips but only 250 calories of...
April 23, 2007:
EWG Succeeds: Gov't Contractor Fired
Comments: 0 | Categories:
SCIENCE/MEDICINE
Back in mid-March, I wrote about a conflict of interest related to National Institutes of Health contractor, Sciences International (SI). SI has been paid millions in taxpayer dollars over the past eight years to determine whether bisphenol-A (BPA) and other...
April 22, 2007:
"Miracle Fruit": Natural African Berry Sweetener
Comments: 13 | Categories:
MISC. INGREDIENTS
Being slightly hypoglycemic, my ears perk up when I get wind of a new natural sweetener. On Mercola.com last week, I read about one made from a West African berry called Synsepalum dulcificum, sometimes called the miracle fruit. It has...
April 22, 2007:
Los Angeles 4/28: CHANGE YOUR DIET, CHANGE YOUR LIFE
Comments: 1 | Categories:
EVENTS
For you Angelenos, there is a very cool day-long event coming up this Saturday, April 28, 2007 at the Skirball Cultural Center, located in the foothills over Brentwood. Sign up with Real Cooking today to make sure you get included...
April 19, 2007:
Bon Appetit Cafes: Gold Star
Comments: 0 | Categories:
RESTAURANTS
Bon Appetit Management Company runs 400 cafes in 28 states in colleges, corporations and public venues like museums. If you live in the SF Bay Area, you can find them at the de Young Museum (Marin Suns hamburgers, yum), AT&T...
April 18, 2007:
Pasteurized Almonds: Not Raw but Raw-ng
Comments: 8 | Categories:
DEEP THOUGHTS ,
MISC. INGREDIENTS ,
SCIENCE/MEDICINE ,
SNACKS
Hey, there's a new member pledging the Dead Food Society -- the almond industry. They'll be sitting right next to the dairy industry at their monthly meetings. They'll start to golf together. Now, I'm not a raw foodist by any...
April 18, 2007:
Keeping Meat in the Red
Comments: 0 | Categories:
REAL MEAT ,
SCIENCE/MEDICINE
Harold McGee's article in Sunday's NYT, The Red-Meat Miracle, and Other Tales From the Butcher Case, is about the redness of red meats and how it's maintained in both fresh and cured cuts. (Registration is required for NYT online) Among...
April 17, 2007:
Good Links from Alix
Comments: 3 | Categories:
SCIENCE/MEDICINE
I found some very interesting links/stories while browsing Med Nauseum, my friend Alix's blog. The first link is to this study: Omega-3 Fatty Acids Affect Risk of Depression, Inflammation. Drink your cod liver oil, people! In her post, Arthritis Responds...
April 12, 2007:
Roughage and Good Mucous
Comments: 2 | Categories:
SCIENCE/MEDICINE
[Editorial note: I have found that "mucous" is more effective than "sex" for getting people's attention. Marketers and PR people, write this down -- mucous sells.] Below is a link to an older article (August 2006) from the BBC, but...