Spots Open for Sunday Cooking Class

There is space left for Certified Nutrition Consultant Julie Matthews' cooking class on Sunday: Foundations of Traditional Foods. Participants will learn the health benefits of, and how to easily prepare foods that cultures across the globe ate to stay healthy year-round – raw sauerkraut, kombucha, stocks & soups, yogurt, and more! 

Includes: Food tasting and recipes, “class-made” sauerkraut to ferment at home, and a kombucha culture to make your own. See the flier here.  Class is held in San Francisco, 10am-2pm. Fee $75.