Local Forage
Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.
Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
Recent Posts
- Beet 'n' Seed Burger
- Cafe Gratitude's Sun Burger Recipe
- Hard Boiled Eggs: The Foolproof Cooking Method
- Salmonella Outbreak in Peanut Butter Snacks
- GOOD QUESTIONS: Non-dairy yogurt culture starter?
- Thyroid Health Talk by Janet Lang, M.D.
- Salt FAQ
- Here, Here! A Secretary of Food is What We Need.
- RECIPE: Whey
- RECIPE: Cultured Cranberry-Shallot Relish
« November 2006 | Main | January 2007 »
Category Archives
Click the titles below to read the full post or use the drop-down Archives menu in the sidebar to select a different month:
December 31, 2006: GOOD QUESTIONS: Raw milk in other states?
Comments: 0 | Categories: GOOD QUESTIONS , REAL MILK (dairy) , THE SOURCEROR
Hi Carla, Enjoy your posts...keep up the great work! I live in Denver, Colorado. I can't get raw anything in this state. Is it illegal? - M. Tyler Arthur (Note: Email questions with QUESTIONS in subject line to: carla (at)...
December 30, 2006: Broth is Beautiful
Comments: 1 | Categories: MISC. INGREDIENTS
Following is an abridged version of an article written by Sally Fallon, author of Nourishing Traditions and President of the Weston A. Price Foundation. I thought this article was appropriate given the previous post on crockpots. And after this article,...
December 30, 2006: The Mercedes-Benz of Crockpots
Comments: 2 |
Slow cookers are a godsend when it comes to making traditional foods such as stock and stews. Maybe you received one for christmas. I did about 3 years ago from my mom. She gave me an extra-large capacity 7-quart stainless...
December 28, 2006: Fiscalini - Local Raw Milk Cheese
Comments: 0 | Categories: MISC. INGREDIENTS , REAL MILK (dairy)
Several months ago, I heard Mark McAfee speak from Organic Pastures (post about his raw milk dairy here). At the lecture, someone in the audience asked Mark about recommendations for local raw cheeses. One of the cheeses he mentioned was...
December 21, 2006: Group Buy: Nuts, final order
Comments: 12 | Categories: GROUP BUYS
Thanks to all who responded to my post on the nut order. We have enough demand, so I'm going to go ahead and place an order. Three terrific vendors came to my attention for this buy (Thanks, Dev and Jim...
December 20, 2006: Recipe: Hot Buttered Rum
Comments: 0 | Categories: RECIPES
While I'm on the topic of holiday beverages, here's a recipe for one of my favorites -- hot buttered rum. Instead of bringing wine to a party, I show up with a thermos of this goodly brew. Instant friends! Hot...
December 20, 2006: Recipe: Eggnog
Comments: 0 | Categories: RECIPES
I'm a fan of Straus Eggnog. It's as good as homemade, and it's so convenient to just go out and buy a bottle. While I prefer raw milk, I think Straus is the best option here in the bay area...
December 17, 2006: Good Dookie, Step 5: Exercise daily
Comments: 0 | Categories: GOOD QUESTIONS , HOW TO
Step 5 of 12 Steps to Good Dookie I have been procrastinating on writing this step because I had nothing interesting to say about exercise. Everyone knows to do it often and that it's necessary for good health. But then...
December 13, 2006: The Ultimate Water Filter
Comments: 3 | Categories: GADGETS/GIZMOS
If I had an extra $1600 laying around, this is the water filter I would get: the 14-Stage+ Biocompatible Water System from Radiant Life. I have heard excellent things about it in my circle of influencers. If any of you...
December 13, 2006: I'm anti-soy but...puhlease.
Comments: 0 |
Ok, I'm not a fan of soy. Well, I should qualify that; I'm not a fan of unfermented soy. Fermented soy like miso, tempeh and natto, are very different from unfermented soy products like tofu and soy milk. When you...
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