Local Forage

  • Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.

    Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
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Category Archives

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November 30, 2006: Local Buffalo Mozzarella ALERT
Comments: 4 | Categories: REAL MILK (dairy)
Speaking of mozzarella...Northern California-based Bubalus Bubalis Mozzarella is looking to crack the fresh mozzarella market with its water buffalo mozzarella. Sales of the cheese from its 200-head water buffalo herd hit $1.0 million last year as the operation produced about...

November 30, 2006: Buffalo Mozzarella 12-Step Program
Comments: 0 | Categories: REAL MILK (dairy)
CB: "Hi, My name is Carla Borelli and I can't stop eating buffalo mozzarella." Group: "Hi, CAR-la". For me, buffalo mozzarella is the epitomy of comfort food. I just can't get enough of its soft custard-like inside texture, firm outside...

November 30, 2006: Good Dookie, Step 4: Fruits and Veggies
Comments: 2 | Categories: GOOD QUESTIONS , HOW TO , SCIENCE/MEDICINE
Step 4 of 12 Steps to Good Dookie This post will be short since this one's a no-brainer. It's been drilled into our head: eat a gazillion servings of fruits and vegetables every day. As mentioned in a previous post,...

November 29, 2006: Pickled Green Tomatoes
Comments: 7 | Categories: FERMENTATION FETISH
At Thanksgiving, my mom put out her famous green tomatoes and green peppers as an hors d'oeuvre. All these years, I didn't realize that she fermented them naturally, just as I do with the kraut. So it was a revelation...

November 28, 2006: Cook's Thesaurus, Online
Comments: 0 | Categories: MISC. INGREDIENTS
If you occasionally need an ingredient for your favorite recipe that you don't have on hand, the Cook's Thesaurus is a handy Web site that lists substitutions for those items. Say that recipe calls for buttermilk but don't want to...

November 28, 2006: Good Dookie, Step 3: Essential Fats
Comments: 0 | Categories: GOOD QUESTIONS , HOW TO , SCIENCE/MEDICINE
Step 3 of 12 Steps to Good Dookie Lubrication of the colon is critical to good bowel movements. There are many good oils, including flax, borage, and fish*, which are very effective in providing necessary lubrication for smooth and gentle...

November 27, 2006: Good Dookie, Step 2: Bulk Up
Comments: 2 |
Step 2 of 12 Steps to Good Dookie Fiber is key to good bowel movements, but the right kind of fiber is critical to adding proper bulk. About 3 years ago, I did the Arise and Shine colon cleanse for...

November 22, 2006: Corporate Ag Takes Us Down Wrong Road
Comments: 0 | Categories: DEEP THOUGHTS
Following is a fantastic piece by Jim Goodman. He clearly details all the reasons we need to stop relying on the corporate food system. Jim Goodman is a 4th generation Wisconsin dairy farmer and farm activist who markets organic dairy...

November 21, 2006: Good Dookie, Step 1: Drink Enough Water
Comments: 2 | Categories: GOOD QUESTIONS , SCIENCE/MEDICINE
Step 1 of 12 Steps to Good Dookie. I put this step first because, for me, water is the most critical factor in, uh, bowel management. I have read in various cleanse and colon health books that the body is...

November 20, 2006: 12 Steps to Good Dookie
Comments: 1 | Categories: GOOD QUESTIONS , HOW TO , SCIENCE/MEDICINE
As mentioned in today's Good Question, I will share with you, below, my 12 Steps to Good Dookie. This list only includes mostly food-related items. There are other things I consume for Good Dookie that are not food-related, like probiotics,...

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