Local Forage
Eating is one of our most primal and sensual acts. And eating what's good for you doesn't mean depriving yourself of gastronomic delight. Local Forage explores why traditional foods—the real, unprocessed, whole-fat foods of our grandparents—delivers the winning combination of maximum health and maximum taste.
Local Forage provides an exchange of practical information on where to buy these nutrient-dense traditional foods in the bay area, how to prepare them and how to think "beyond organic".
Recent Posts
- Beet 'n' Seed Burger
- Cafe Gratitude's Sun Burger Recipe
- Hard Boiled Eggs: The Foolproof Cooking Method
- Salmonella Outbreak in Peanut Butter Snacks
- GOOD QUESTIONS: Non-dairy yogurt culture starter?
- Thyroid Health Talk by Janet Lang, M.D.
- Salt FAQ
- Here, Here! A Secretary of Food is What We Need.
- RECIPE: Whey
- RECIPE: Cultured Cranberry-Shallot Relish
Category Archives
Click the titles below to read the full post or use the drop-down Archives menu in the sidebar to select a different month:
September 13, 2006: Pate You Can Trust -- Fatted Calf
Comments: 1 | Categories: REAL MEAT
I always approach pate' with extreme caution. It freaks me out a bit. The animal cruelty, the fact that you're eating an animal's detoxification organ...
Now I've found a guilt- and worry-free source for pate'. The Fatted Calf. They're at the Ferry Plaza Market on Saturdays. They use only pastured animals, treated humanely with organic feed and no hormones.
September 11, 2006: Got FrankenMilk?
Comments: 5 | Categories: REAL MILK (dairy)
I’m an omnivore. I’ll say that right now, up front.
It’s not that I didn’t try to become a vegetarian. As a student of Buddhism, I tried my best to adhere to the Buddhist precept of “ahimsa”, non-violence. But the results were disastrous; my health plummeted. I became hypoglycemic and undernourished. I discovered that animal protein was critical to fuel my hyperactive lifestyle and high metabolism. Ever since that ill-advised dietary tangent, I have been trolling the food chain up and down; eating high, low and everywhere in between. Yes, animal products do my body good; I need them to feel balanced.
September 10, 2006: About Local Forage
Comments: 5 |
Local Forage is a blog hosted by writer/editor, publisher, and founder, Carla Borelli. Go to Carla's introductory post. What We Believe Eating is one of our most fundamental and most sensual acts. And eating what's good for you doesn't mean...
September 10, 2006: Contact Carla at Local Forage
Comments: 10 |
I love to connect with people — that's why I blog in the first place. Find the Local Forage group page on Facebook. Use the secure form below to send me email. If you want me to reply to your...
September 10, 2006:
Comments: 4 |
Stay Tuned Los Angeles edition coming soon!
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